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KITCHEN


Inspired by Land & Sea

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KITCHEN


Inspired by Land & Sea

Welcome to 10 Acres Kitchen / formerly pescatores

Our locally inspired menu guarantees you that the freshest, often most innovative ingredients available, are used to prepare your meal. What we don't grow + ethically raise on our organic farm in North Saanich, we proudly source from other like-minded farmers, food purveyors + fishermen. Indulge in an inspired dinner at the Kitchen and enjoy the best our local land and waters have to offer with the ambiance you prefer.

 
 
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work with us


 

If working as part of a team of people inspired by delicious local food, sustainable agriculture and extraordinary hospitality appeals to you, then we want to meet you.

Recruiting Immediately for line Cooks & Support Staff.

Accepting résumés for all positions in Front and Back of the House.

submit your résumé now or follow this link for more info

 

 

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work with us


 

If working as part of a team of people inspired by delicious local food, sustainable agriculture and extraordinary hospitality appeals to you, then we want to meet you.

Recruiting Immediately for line Cooks & Support Staff.

Accepting résumés for all positions in Front and Back of the House.

submit your résumé now or follow this link for more info

 

 

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kitchen


Dedicated to Detail

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kitchen


Dedicated to Detail

THE KITCHEN

Located just steps away from Victoria’s beautiful Inner Harbour in a renovated heritage building.

Our menu celebrates the "merroir" of the Pacific West Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.

Our aim is to pair exquisite food with superior drink and friendly, detailed service.

We are happy to accept reservations, please phone us at 250.385.4512 to book your table. We will have someone available by phone from 11:30am until midnight every night.

Alternatively you can book up to four people on this webpage by filling out the form below or send us a reservation request via email at kitchenreservations@10acres.ca and we will get back to you with a confirmation of available times for your party.

Be sure to include your name, phone number, party size, preferred date, and preferred time for your reservation.

Reservations are not required.

 

10 ACRES KITCHEN
614 Humboldt St
Victoria, B.C. V8V 4G4
250.385.4512
kitchen@10acres.ca

Daily 5pm - 11pm

 

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farm


Saanich Peninsula's Exceptional Seasonals

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farm


Saanich Peninsula's Exceptional Seasonals

FROM OUR FARM

Whatever the weather, we can be found growing organic vegetables, fruits and herbs 10 months of the year. Staying true to Farm to Table principles and practice, the farm supplies 10 ACRES BISTRO + KITCHEN + COMMONS with fresh eggs and farm meat. Our livestock are raised in grass pastures, enjoying non-GMO feed. Our recently planted orchard was a feast of pollen for the busy little bees which arrived in time to help pollinate all 43 varieties of our 17 different fruit trees last spring.

What's fresh from the farm: 
kale - turnips - new potatoes - golden beets - fennel - dry beans - eggs - chives - mint - oregano - thyme - sage - basil - garlic scapes - braising greens - salad greens - fava beans - chard - oyster mushrooms - edible flowers - arugula - snap peas - loganberries - raspberries - marionberries - blueberries - pearl/spring onion - lettuce - blackcurrants - honey

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seafood


The Finest From Our Local Waters

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seafood


The Finest From Our Local Waters

Sustainable SEAFOOD Choices

We strive to to take an active role in protecting our oceans and local fisheries by promoting sustainable fishing and offering you valuable information about the seafood you are about to enjoy.

We offer options that are designated:

CERTIFIED OCEAN WISE

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood, ultimately promoting ocean-friendly buying decisions.

MARINE STEWARDSHIP COUNCIL

The Marine Stewardship Council is a global organization promoting the best environmental choice in seafood via certification of sustainable practices.

IN SEASON

Seafood is best in season when stocks are more abundant and freshly caught/harvested.